Recipe: Unstuffed Pepper Soup

I used the crockpot twice in one week! This is one my hubby's favorite soups!

Unstuffed Pepper Soup
from Aimee's Adventures

1 lb. lean ground beef, browned
2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano
2 (10.5 oz) cans chicken broth
1 large onion, chopped
3 green bell peppers, chopped
2 (10 3/4 oz) cans condensed tomato soup
1 1/2 C cooked long grain and wild rice

Spray crockpot. In crock, combine cooked beef, diced tomatoes, chicken broth, onion, peppers and tomato soup. Cover and cook on low 6-8 hours. Warm up rice, stir into soup and serve.

12 1-cup servings for 3 points a serving