Ingredients
3 lbs. country-style boneless ribs
1/2 C Coke
Salt, Pepper, Garlic Powder
BBQ Sauce of your choice (this time we used Open Pit because it was on sale)
Directions
-Season ribs with salt, pepper, and garlic powder. Layer in crock pot and add Coke to crock pot. Cook on low for 7 hours.
-Drain juice from ribs. Slather on the BBQ sauce and let cook on low for 30 more minutes.
-Serve with some yummy side dishes, such as some corn on the cob!
-Easily adaptable to serve more people!




