Cheesy Potatoes

Everyone has their own version of this recipe, but my family loves this version. I was given the recipe from my aunt, along with her BBQ pork recipe and this is always a sure hit at any party! Easy to make ahead and freeze!

Cheesy Potatoes

Ingredients

2 lbs frozen hash browns, thawed

1 C butter, melted

A pint of sour cream

1 can cream of celery soup

2 C shredded cheddar cheese

1 tsp salt

1/2 C chopped onion (I omit this)

2 C crushed Corn Flakes

Directions

-Preheat oven to 350

-Mix 1/2 C melted butter with potatoes

-Mix sour cream, onions, cream of celery soup, salt and cheese and add to potato mixture

-Spread in a 9x13 pan

-Mix Corn Flakes and remaining butter together and spread on top of potatoes

-Bake for 45 minutes until bubbly and brown

*If you want to freeze this, prepare it but do not thaw out before baking; just put it right into the preheated oven!