Cranberry Orange Sauce

F0r a faux-Thanksgiving with friends, I was in charge of cranberries and dessert. I madepumpkin rolls, sugar cookie cutouts using Ashlee's recipe, and an amazing fresh cranberry orange sauce. It is not too orangey and the perfect combination of tart and sweet!Cranberry Orange Sauce

Ingredients:

2 lbs fresh cranberries

2 tbsp orange zest

3 cinnamon sticks

2 cups packed brown sugar

1 pint orange juice

Approx. 2 C water

Place all ingredients in pan and make sure to add enough water to cover cranberries. Bring to a boil. Lower heat and simmer for one hour or until sauce has thickened. Add more sugar if necessary. Cool before serving.