As you know, I am participating in a Pantry Challenge over at Good Cheap Eats. My goal is to spend as little as possible each week and to clear out our freezer and pantry.
Sunday: Roast Chicken, honey Dijon Brussels sprouts, butter noodles with parsley
Monday: Angel hair pasta with pesto and diced tomatoes
Tuesday: Unstuffed Pepper Soup with crusty bread
Wednesday: Spicy Kale Lasagna
Thursday: BLTs and baked potatoes
Friday: Pizza night
I also made spicy black bean and sweet potato burritos for my lunches that I put in the freezer.
Linking up with other menu planners at OrgJunkie! Be sure to check out the my log of our daily menus, especially the dinners created primarily out of our pantry and freezer!
1 comment:
Great menu. The unstuffed pepper soup sounds yummy.
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