Sausage Cups

A favorite of my group of friends, and a definite hit anywhere! One friend began bringing them to all of our parties and soon enough, we were all asking for the recipe! A super easy appetizer for a small crowd! Sausage Cups
1 lb Bob Evans original sausage
2 C shredded cheese (you can do cheddar, but we have found the 4 cheese Mexican style is the best)
1 C ranch dressing (I used light)
4 boxes phyllo dough cups (so you end up with about 60 sausage cups since there are 15 per box)

Directions:
-Preheat oven to 350
-Brown the sausage
-Mix sausage, ranch and cheese until combined.
-Put into cups (I used my little cookie scooper thingie...you know, the one that looks like an ice cream scoop?)
-Back for 10 minutes, or until the bottom is slightly golden
-Serve warm!