I am so glad that we took the plunge and also signed up for the winter share. I finally feel like I have control of it now and it will give me a chance to practice before our next summer share. I have a feeling I will be freezing quite a bit!
This week included:
- 1 whole pasture raised chicken (we are going to do Beer Butt Chicken and I will make more stock)
- 2 spaghetti squash
- 1/2 gallon apple cider
- Quarter peck winesap apples
- 1 handful sweet peppers (will slice and freeze for recipes)
- 1 bunch turnip greens
- 1 bunch kale (plan is to blanch and freeze for soup)
- 1 head cauliflower
- 1 dozen eggs (making a frittata with the eggs and turnip greens)
- 1 bunch beets and tops (I am going to give this recipe a try this weekend)
- 1 stalk brussels sprouts
- 1/2 bag stir fry mix
I am really going to try and document how we use it throughout the week and do a recap on the weekends when I post our new bag contents! Fingers crossed!






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