CSA Week 3 and MPM

I was ridiculously excited about this week's CSA and I am thankful that we now go every-other week, because my fridge and freezer are bursting at the seams!

Because of the holiday, we picked up our package on Wednesday, and this week has me giddy.

• 2# butter from grass grazed cattle
• 1# pumpkin sage linguini
• 1 pint maple syrup
• 1 pint homemade bloody mary mix
• 2# all purpose flour
• 1 head cauliflower
• 1 bag mixed greens
• 1# onions
• 1 dozen eggs (I bought a second)
• 1 head bok choy
• 1 stalk brussels sprouts
• quarter peck Empire Apples

So the menu for this week:

Sunday/Monday: Homemade vegetable beef soup

Tuesday: Velvet Chicken (using the bok choy) and roasted cauliflower and broccoli (both from Fresh Fork)

Wednesday: Unstuffed Pepper Soup

Thursday: These damn ravioli that I WILL make this week

Friday: Pot roast with carrots and potatoes

Saturday: Thai Chicken Pizza

Linking up at OrgJunkie!