Chipotle Honey Lime Pork Chops

This marinade was intended for a pork tenderloin. I would have had to sear it and then bake it in the oven but let's be honest. The less time I have to spend on dinner the happier I am these days. I decided to do some porkchops and then have C toss them on the grill! And let me tell you...I wish I would have made more of them because I am pretty sure we all would have had seconds! I served this with cilantro lime rice and corn. It would also be an excellent marinade for beef or chicken!
Chipotle Honey Lime Pork Chops
adapted from Beantown Baker

Ingredients
4 pork chops (any kind will do)
Juice from 6 limes
Zest from 2 limes
1/2 C honey
1 tbsp kosher salt
1 tsp garlic powder
2 chipotle chiles in adobo sauce, chopped
1 tbsp adobo sauce

Directions:
-Place porkchops in Ziplock bag to marinate
-Mix together lime juice, zest, honey, salt, and garlic powder. Stir to combine and pour over chops.
-To chops, add chiles and adobo sauce. Seal and marinate in fridge as long as possible
-Remove from fridge and allow to rise to room temp. Cook on grill until done.