Rumaki

An appetizer fit for any bacon lover! And honestly, I think it is impossible to get a picture of this rumaki that makes it look like you want to eat it. My manager from my old part-time job makes this for all of our get togethers and I love it.

Rumaki
Ingredients:
Whole water chestnuts
Thick-cut bacon, cut in half
Dark brown sugar
Soy sauce
Oh, and you will need toothpicks


Directions:
-Drain water chestnuts and put in a container.  Cover with soy sauce and let marinate overnight.  Give it a shimmy-shake if you remember.
-Wrap each piece of bacon around a water chestnut and secure with a toothpick.  Bake at 400 on a foil or parchment covered cookie sheet until bacon is crispy.  Be sure you cover the cookie sheet or it will be a nightmare, lol.