CSA Summer Share Week 1

This summer, we opted to upgrade from the small share to the large for our CSA with Fresh Fork Market and I am so excited that I can't even describe it, lol.  Here is this week's contents:

• 1 whole pasture-raised chicken (will be roasting on the grill then making stock)
• 1 head broccoli
• 1 head leaf lettuce (washed and torn for sandwiches this week)
• 1 bunch red Russian kale (making this kale and artichoke frittata one night)
• 1 quart strawberries (making these strawberry shortcakes) (I bought an extra)
• 1 lb black turtle beans (going to make some sweet potato and black bean burritos for my lunches) (Since I had several pounds of dried beans already, I gave a pound to a friend from school)
• 1 dozen pasture raised eggs (for the frittata!)  (I bought an extra)
• 1 lb ramp linguine from Ohio City Pasta
• 1/3 lb pea tendrils
• 1 package Italian sausage
• 1 bunch spinach
• Asparagus
• I also bought bacon and roasted red peppers for the pasta